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Almond milk is
a delicious non-dairy milk. Why does it taste so good?
If you are looking for a beverage to drink, almond milk is not the best
choice for weight loss. Stick with water, tea, or other natural
no-calorie beverages.
But let's compare two different
brands of almond milk
to see if they are good to use on our breakfast cereal. If you haven't
done
this before, these are
the
basics of what we look for on nutrition labels.
Almond Breeze

The front of the package doesn't tell us much except that it contains
60 calories per serving. We have to look at the back of the carton to
find out the important stuff.

- The Nutrition Facts label says that
the product is 42% fat, or 25 fat calories out of 60. That is quite
high in fat. We like to see 10% fat in a weight loss product.
- There are 150 mg of sodium in a 60-calorie
serving. That is very high.
It should be 60 mg or less.
- It contains only 1 g fiber per serving. It
would be good to see 3 or 4 g. So far, this product doesn't look too
good. Let's look at the ingredient list.

After water, the first item on the list is evaporated cane
juice
(sugar.) There is more
sugar in this milk than almonds. Other
ingredients listed that we try to avoid are:
- salt
- carrageenan
- vitamin
A palmitate
For more information about carrageenan and vitamin A palmitate, see our
explanation of ingredients
to avoid in a milk substitute.
But there are even more
chemicals in this product:
- Tricalcium phosphate is probably in there to
increase the
calcium content of the milk, or maybe to make it look white.
- Potassium citrate might be included as a
buffering agent to keep it at
the right pH (we are not chemists and we don't know for sure why it is
in there.)
- Soy lecithin is a non-toxic emulsifier, made
from soybean oil.
Some
of these ingredients may be harmless and some are not. The point is,
this product is not made of whole plant foods. It is a chemical soup.
Let's see if our second almond milk is any better.
Pacific Almond Milk

The
front of this carton, as usual, doesn't tell us much except that it is
the low fat original and it is all natural. But is it really?

- We
learn from the Nutrition Facts label that this milk is 36% fat (25
calories out of 70.) Better than our first milk but still pretty high
in fat.
- There are 140 mg of sodium in a 70-calorie
serving. That is double the
amount that we consider acceptable.
- A serving contains 1 g fiber, the same as our
first milk.

We
don't have to spend much time looking at this ingredient list. It is
nearly identical to that of our first milk, except for the addition of
riboflavin (B2.)
In all honesty, we can't recommend either one of these milks, no matter
how good they might taste. Maybe there is another brand of almond milk
out there that meets our criteria. Take your calculator to the
store, read and analyze labels and look for a better product.
If you are not allergic to soy, consider
using the WestSoy Unsweetened soy milk at the bottom of this page.
It is high in fat but it is made of simple, wholesome ingredients. Just
use a little on your cereal in the morning, but don't drink glasses
full if you are trying to lose weight. Or you can save money and make
your own milk from our easy rice milk recipe.

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